French’s Green Bean Casserole is a classic side dish made with green beans, mushroom soup, and crispy fried onions. It’s a crowd-pleasing recipe that is perfect for holidays or any occasion.

This traditional casserole has been a staple on American tables for decades, and its simple ingredients and easy preparation make it a favorite among home cooks. The combination of tender green beans, creamy mushroom soup, and crunchy onions creates a delicious and comforting dish that pairs well with any main course.

Whether you’re serving it for Thanksgiving dinner or a casual weeknight meal, French’s Green Bean Casserole is sure to be a hit with everyone at the table.

A Classic Holiday Side Dish

French’s Green Bean Casserole is a classic holiday side dish that has become a staple in many households. With its creamy sauce, tender green beans, and crispy fried onions on top, it’s no wonder why this dish is so popular during special occasions.

Introduced in the 1950s by Dorcas Reilly, a home economist at the Campbell Soup Company, the casserole quickly gained popularity due to its simplicity and deliciousness. The recipe calls for just a few ingredients, making it easy to prepare, especially during busy holiday times.

Over the years, the dish has become ingrained in American culture and is now a must-have at Thanksgiving and Christmas dinners. Whether it’s a family tradition or a new addition to your holiday menu, French’s Green Bean Casserole is sure to be a crowd-pleaser.

Ingredients

This French’s Green Bean Casserole recipe requires a specific list of ingredients. To create this delicious dish, you will need fresh green beans, condensed cream of mushroom soup, milk, soy sauce, French’s French Fried Onions, and black pepper. The role of French’s French Fried Onions in this casserole is crucial as they add a delightful crunch and a burst of flavor.

These crispy onions perfectly complement the creamy mushroom sauce and tender green beans. When preparing this dish, ensure each ingredient is mixed thoroughly, allowing the flavors to meld together. Once baked, the casserole will be a savory and satisfying addition to any meal.

Enjoy the crispy and creamy delights of French’s Green Bean Casserole with every bite.

Step-By-Step Instructions

French’s Green Bean Casserole is a delicious side dish that can elevate any meal. To prepare the green beans, start by trimming the ends and blanching them in boiling water. This will ensure they maintain their vibrant green color. Once the beans are cooked, transfer them to an ice bath to stop the cooking process.

For assembling the casserole, combine the green beans with French’s Crispy Fried Onions, condensed cream of mushroom soup, milk, and seasonings in a baking dish. Mix everything together until well combined. Top the casserole with another layer of French’s Crispy Fried Onions for an added crunch.

Bake the casserole in the preheated oven until it’s heated through and the onions are golden brown. Before serving, let it cool slightly and garnish with fresh parsley. This green bean casserole will be a hit at any gathering.

Variations And Additions

French’s Green Bean Casserole can be easily customized to suit your taste preferences and dietary needs. One way to add protein to this dish is by including chicken or bacon, which will enhance its flavor and make it a more filling meal.

You can also experiment with different types of cheese or sauces to give your casserole a unique twist. Incorporating other vegetables into the mix can add extra flavor and provide additional nutrients. Whether you choose to mix in mushrooms, onions, or bell peppers, the possibilities are endless.

Get creative and make this classic dish your own by trying out these variations and additions.

Tips And Tricks

Looking for time-saving shortcuts for busy cooks? Try these tips for French’s Green Bean Casserole. If you have dietary restrictions, fear not! This recipe is easily adaptable with substitutions. And for added convenience, you can make it ahead of time and simply reheat when needed.

With these tricks, you can have a delicious meal without the stress of spending too much time in the kitchen. So why not give it a try? Your taste buds will thank you! Whether you’re preparing a weeknight dinner or planning a holiday feast, these tips will make your life easier and your meal even more enjoyable.

Don’t hesitate to try this mouthwatering casserole recipe for a stress-free cooking experience!

Troubleshooting And Faqs

One common mistake to avoid when making French’s Green Bean Casserole is using canned beans instead of fresh ones. Fresh green beans have a better texture and taste, and they hold up better during cooking. Another mistake is overcooking the beans, resulting in a mushy casserole.

Make sure to blanch the beans in boiling water for a few minutes to maintain their crispness. Additionally, using too much cream of mushroom soup can make the casserole overly rich. Use the recommended amount and adjust to personal preference.

Another mistake is not seasoning the casserole properly. Be sure to taste and adjust the salt and pepper levels before baking. Finally, avoid overcrowding the baking dish as it can prevent the casserole from cooking evenly. Spread the green beans and the fried onions evenly for a delicious and visually appealing dish.

Serving Suggestions

French’s Green Bean Casserole is a versatile dish that can be served on various occasions. Whether it’s a family gathering, holiday feast, or potluck dinner, this casserole is a crowd-pleaser. The rich flavors of the creamy sauce and crispy onions make it a perfect side dish for Thanksgiving, Christmas, or Easter.

It also pairs well with roasted chicken, grilled steak, or baked fish, adding a touch of comfort and deliciousness to any meal. For a complete meal, serve it alongside mashed potatoes, cranberry sauce, and a fresh garden salad. The creamy and crunchy combination of this casserole will tempt even the pickiest eaters.

So, whatever the occasion, French’s Green Bean Casserole is sure to be a hit!

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Frequently Asked Questions On French’S Green Bean Casserole

Are Frozen Or Canned Green Beans Better For Casserole?

Frozen green beans are better for casserole because they retain more of their nutrients and texture.

How Do You Make Green Bean Casserole Not Runny?

To prevent a green bean casserole from being runny, make sure to drain the green beans thoroughly before adding them to the casserole mixture.

Can I Use Heavy Cream Instead Of Milk In My Green Bean Casserole?

Yes, heavy cream can be used as a substitute for milk in green bean casserole.

What To Serve With Green Bean Casserole?

Green bean casserole pairs well with mashed potatoes, roasted turkey, and baked ham.

Conclusion

French’s Green Bean Casserole is a timeless dish that perfectly combines simplicity and deliciousness. The classic combination of fresh green beans, creamy mushroom sauce, and crunchy French’s Crispy Fried Onions creates a mouthwatering blend of flavors and textures. This beloved casserole is a staple dish at many holiday gatherings and family dinners, bringing warmth and comfort to the table.

Not only is French’s Green Bean Casserole a crowd-pleaser, but it is also a versatile dish that can be customized to suit different tastes and preferences. Feel free to experiment with added ingredients like bacon, cheese, or even crispy breadcrumbs for an extra layer of flavor.

Whether you’re hosting a big holiday feast or simply craving a comforting meal, this easy and delicious casserole is sure to impress. So, next time you’re in need of a side dish that’s both simple and scrumptious, give French’s Green Bean Casserole a try.

From its rich history to its unmatched taste, this classic dish is a true celebration of flavors that will leave everyone asking for seconds.